Dinner Menu from DiVINE Kitchen Bar Restaurant 

STARTERS

SOUP OF THE DAY ~ 6.75

DiVine ONION SOUP with Crispy House Toast &  Red Buddy Cheese ~ 7

LOCAL CHEESE SAMPLER (have a beer or wine flight w/ your cheese)
with Grapes, Crackers, Olives. Featuring Lively Run & Muranda Farms Cheeses ~ small platter $7 / large platter $16

SPREADS & BREAD (have a beer or wine flight w/ your spreads & breads)
Fresh Tomato Pesto, Roasted Garlic Hummus, & Tapenade.
Served with Warm Homemade Bread ~ 7

THE BEST SMOKED & GRILLED CHICKEN WINGS! (best w/ a local customized cold beer flight) with House Blue & Pineapple Fries ~ 7
  • FALLEN ANGEL a Little Sweet & a Little Spicy! (Original)
  • THE SMOKIN’ HOTTIE Smokey & Hot!
  • HOUSE BBQ

*ROASTED MARROW  “BONE-DIGGER” (best w/ Billsboro Cabernet/Syrah)
Two Bones, Lemon Truffle & Parsley Salad,  Smoked Sea Salt & House Toast ~ 9

*SOUS-VIDE, PAN-SEARED WILD BOAR PORK BELLY
with Pear-Apple Sauce & Warm Cornbread ~ 10

SHRIMP COCKTAIL ~ 12

HOUSE COLD-SMOKED SALMON FLATBREAD ~ 12 (try lamoreaux dry Riesling w/ your flatbread)

* - ADVENTUROUS FOODS for TRUE FOODIES...

SALADS

ROMAINE AND RADDICHIO CAESAR SALAD  ~ 8

ROASTED BEET AND MACHE SALAD
with Local Goat Cheese, Candied Pecans and Fresh Pears ~ 8

LOCAL MIXED GREENS with Balsamic Emulsion and Cayuga Blue ~ 8

ADD CHICKEN OR SHRIMP TO ANY SALAD FOR ~ 4

ENTRÉES

(Plate Sharing Fee $4)

1/2 lb ANGUS BURGER with Pickle, Lettuce, Tomato, Bacon, & Smoked Gouda ~ 10

*SOUS-VIDE SMOKED BEEF SHORT RIBS with Pan Sauce, Roasted Purple
Potatoes, Yellowstone Carrots, Asparagus & White Truffle-Celeriac Puree ~ 24

GRILLED PORK LOIN CHOP (try Lamoreaux Dry Riesling or Billsboro Cabernet/Syrah)
with Roasted Pork Jus, Apple Compote, Sautéed Swiss Chard & Roasted Carrots ~ 21

12OZ. RIBEYE with Tomato & Herb Pesto, Grilled Asparagus, Herb Roasted Red Potatoes ~ 25 (wine recommendation: Billsboro Syrah Cabernet)

PAN SEARED COGNAC & HONEY GLAZED SALMON (try Fox Run Chardonnay)  
with Sautéed Spinach, Roasted Squash, Fingerling Potatoes, Grilled Fennel & Dragon Carrots ~ 23.00

GRILLED CITRUS-GLAZED MAHI-MAHI - with North Country Bacon & Pineapple Hash, Seasonal Veggies, Roasted Beet Couscous ~ 21 (A Wine Flight is the only way to go)

*BEER-BRAISED VEAL CHEEKS (Chef recommends a pint of Grace House Honey Wheat)
with Wild Mushroom Pan Sauce, Roasted Garlic Mashed & Fried Shallots, Mache Greens ~ 22

BLACK OLIVE & HERB GNOCCHI
House-made Black Olive Gnocchi with Baby Heirloom Tomatoes, Asparagus, and Shrimp ~ 22.00

VEGETARIAN ORIECHETTE PASTA
with Broccoli, Roasted Red Pepper, and Garlic Cream ~ 15

SPAGHETTI & MEATBALLS
House made Meatballs with Red Sauce ~ 12
 
* - ADVENTUROUS FOODS for TRUE FOODIES…

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108 Fall Street | Seneca Falls, NY 13148 | 877-788-4010 | guestservices@hotelclarence.com