The Red Mill Inn
of Baldwinsville, NY

Antipasti
Appetizers

Bocconcini fritti – Crispy mozzarella, creamy white beans, rosemary - 8

Vongole – Stuffed clams, peppers, apple smoked bacon “Oreganata” - 9

Carpaccio – Seared tenderloin, arugula, balsamic vinegar, Cayuga blue cheese - 11

Patata dolce – Sweet potato chips, acorn squash, maple butter - 8

Cozze – Prince Edward Island mussels, white wine, tomato, garlic, leek - 9

Calamari – Calamari steak, lemon butter, crispy capers - 9

Risotto – Saffron, jumbo sea scallop, Parmigiano - 9

 

Pizza

Margherita – Tomato, mozzarella, basil - 12

Stagionale – A seasonal selections of toppings – priced daily

 

Insalate e Minestre
Salads and Soups

Spinaci – Spinach, Lively Run Dairy goat cheese, sherry - macerated craisins, portabella mushrooms, pancetta, bacon vinaigrette - 9

Finocchio – Fennel, field greens, wood - grilled pear, candied walnuts, Cayuga Blue cheese, maple dressing - 9

Caesar – Romaine, garlic croutons, Parmigiano dressing - 8
Additional wood - grilled chicken - 5
Additional wood - grilled salmon - 7

Cuneo – Iceberg wedge, crisp pancetta, grape tomatoes, creamy blue cheese - 7

Casa – Mixed field greens, tomato, cucumber - 4

Zuppa del giorno – Today’s soup
cup – 4, bowl – 5

 

Primi Piatti
Pasta

Spaghetti – Crisp pancetta, Parmigiano, cream, garlic “alla carbonara” - 16

Gluten Free - House made brown rice ravioli, wood-smoked duck, leeks - 18

Pappardelle – Wide noodles with veal, pork and beef, “alla Bolognese” – 16

Ravioli— Lobster, Saffron butter sauce, 1/2 grilled lobster tail - 21

Penne – Mild Italian sausage, woodland mushrooms, onions, sweet peppers, sauce marinara, Parmigiano - 17

Grano Scaraceno – Buckwheat pasta, Parmigiano crusted tofu, escarole, garlic - 16

Gnocchi – Potato dumplings, slow cooked veal ragu - 17

 

Secondi Piatti
Entrees

Merluzzo – Atlantic cod, caramelized fennel, fingerling potatoes, thyme infused roasted tomato broth – 22
Salmone – Bay of Fundy Atlantic Salmon, wood grilled, honey, soy, cilantro, lime, soba noodle cake – 26
Gamberetto – Jumbo shrimp, garlic, Italian parsley, oven - dried grape tomatoes, spaghetti – 23
Cacciucco – Cod, shrimp, mussels, scallops, garlic, white wine, tomato, crostini – 26
Vitello – Veal rib chop, wood grilled, lemon, white wine, caper berries – 32
Braciola di maiale – Pretzel coated pork chop, mustard, balsamic drizzle, roasted garlic mashed potatoes – 21
Anatara – Lightly smoked ½ duck, Arbor Hill black berry preserves – 28
Pollo – Stuffed breast of chicken, mushrooms, sausage, spinach, Italian cheeses, fingerling potatoes – 19
Filetto di manzo – Wood grilled filet mignon, mushrooms, red wine, roasted garlic mashed potatoes - 29
Costola di Manzo – Porcini - rubbed Delmonico steak wood grilled, roasted garlic mashed potatoes - 29